The draw again of this hen is that, whereas it blended in properly when chopped and mixed with sausage seasoning or a large heap of mayo, the meat most certainly wasn’t high-quality adequate to be served as a stand-alone gourmand dish. That’s a problem, given how lots it costs to supply. (Chen declined to name a particular worth per pound nonetheless said the company’s hen sells at “a significant premium to pure.”)
Shifting additional meat manufacturing away from farms and slaughterhouses and into sterile, gleaming labs means a country’s meat present is way much less weak to being worn out by, say, swine fever. The shift might also suggest fewer alternate options for animal diseases to evolve and infect individuals.